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San Francisco Style Sourdough Bread
San Francisco Style Sourdough Bread
Author: 
Recipe type: Breads
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 loaf
 
san fransico style sourdough bread The smell of baking bread is indescribable. I have been baking bread forever it seems. I never get tired of the smell or taste of homemade bread.
Ingredients
  • ¼ cup starter
  • 1 cup Whole wheat flour
  • 5½ cups White bread flour (2/3 White Bread Flour and ⅓ White Whole Wheat)
  • 2½ cups water
  • 2 tsp Salt
Instructions
  1. sourdough starterStart by measuring the starter you'll need. Whisk the starter before measuring it, so you'll be measuring starter,not bubbles. Then whisk in the water, the whole wheat flour, and then the salt. Set aside the whisk, and get a wooden spoon. Add the white bread flour a cup at a time, stirring as you go. After a while, the dough will become too stiff to stir. At that point, pour it out onto your kneading surface. Make sure you have floured your work surface before you turn the bread out, and flour your hands before you start kneading. Knead the dough 5 to 10 minutes, or until it is resilient and springy
  2. Once the bread is kneaded, let it rest for 30 minutes. Then form the bread into baguettes, boules, or pan loaves. Cover the loaves and let them rise at room temperature until doubled in size, probably about 12 to 15 hours. Once the loaves have doubled in size, it's time to preheat the oven to 375 degrees Fahrenheit. Just prior to placing in oven slash the loaves with a razor blade, slide them into the oven, and put some water into a pan at the bottom of the oven. Allow to bake 45 minutes, or until the inside of the bread reaches 190 F. Slices of sourdough breadRemove from oven, and let cool on wire racks before slicing - if your family will let you.
Notes
I often vary this recipe by letting the bread rise once in a mixing bowl, punching it down, kneading it some more, and then forming loaves. The second rise takes about ½ as long as the first rise, and also adds to the flavor.
Recipe by iyiyii the blog magazine for everyone at http://www.iyiyii.com/san-francisco-style-sourdough-bread/